Korma biryani recipe by tahira mateen biography

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Korma Masala, Biryani Masala, Achari Masala And Karahi/Fry Masala by Chef Tahira Mateen

Jun 22, 2012

Rating:(19Votes)

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Ingredients for Korma Masala:

Coriander powder 3/4 cup
Red chilli powder 1/4 cup
Deghi chilli powder 1/4 cup
Salt 1/4 cup
Garlic powder 1 tbsp
Ginger powder 1 tbsp
Cumin powder 2 tbsp
Fennel seed powder 1 tbsp
Black pepper powder 1 tbsp
Star anise powder 1 tsp
Cinnamon powder 1 tsp
Black cardamom powder 1 tbsp
Shah cumin powder 1 tsp
Clove powder 1 tsp
Nutmeg, mace powder 1 tbsp
Bay leaf 3
Whole clove 15
Whole green cardamom 15

Method:

Roast all ingredients separate.
Now chilli it, grind all ingredients in coffee grinder and keep in air tight jar.
Korma masala is ready.

Ingredients for Biryani Masala:

Red chilli powder 1/4 cup
Deghi chilli powder 1/4 cup
Turmeric powder 1 tbsp
Salt 1/4 cup
Coriander powder 1/2 cup